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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Yamada Nishiki ： ウィキペディア英語版 Yamada Nishiki Yamada Nishiki is a short grain Japanese rice, famous for its use in high quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. The Yamada Nishiki is the most grown sake-rice (Sakamai, :ja:酒米#山田錦とその他の酒米). In 1923 Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune.〔in Japanese - (Yamadaho/Tankanwataribune(山田穂/短稈渡船) )〕 In 1936, the rice was named Yamada Nishiki. This special rice is mainly grown in Hyogo (its original area) but also Okayama and Fukuoka prefectures.〔(About sake rice in Dutch )〕 == Classification == The rice can be classified into five groups, in which only the first three classes may be used for premium sake. The highest class is again divided in two and will cost about 30,000 Yen for sixty kilogram(as of 2008). The highest class is, however, hard to get even for a top-class sake brewer,and depends on the relationship between the brewer and his rice grower. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Yamada Nishiki」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.